Foods High in Vitamin D
Vitamin D, often called the “sunshine vitamin,” is essential for strong bones, a healthy immune system, and overall well-being. While sunlight exposure is the primary source of vitamin D, incorporating certain foods into your diet can also help boost your intake. Here are 7 nutritious foods that are high in vitamin D:
Fatty Fish:
- Salmon, mackerel, tuna, and herring are excellent sources of vitamin D.
Cod Liver Oil:
- A concentrated source of vitamin D, cod liver oil is often taken as a supplement.
Fortified Foods:
- Many foods, such as milk, yogurt, orange juice, and cereals, are fortified with vitamin D.
Egg Yolks:
- Egg yolks are a good source of vitamin D, especially if the hens are allowed to roam outdoors and get sunlight.
Mushrooms:
- Certain types of mushrooms, like shiitake and portobello, can produce vitamin D when exposed to UV light.
Liver:
- Liver, particularly beef liver, is a good source of vitamin D.
Fortified Plant-Based Milk:
- Plant-based milk alternatives, such as soy, almond, and oat milk, are often fortified with vitamin D.
Remember, while these foods can contribute to your vitamin D intake, it’s essential to consult with a healthcare professional to determine your specific needs and to monitor your vitamin D levels.